INGREDIENTS
Wheat flour, water, brewer's yeast, olive oil, sunflower oil. Fresh mozzarella cheese 19% (cow's milk, rennet, salt), gorgonzola, Parmigiano Reggiano, goat cheese, salt, basil. Preservatives: potassium sorbate. Allergens: gluten. It may contain traces of soy and nuts.
PREPARATION
-
Defrosting: Defrost the product for 15 minutes at room temperature.
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Baking mode: Bake in a non-ventilated oven for 8 to 12 minutes at an initial temperature of 170°/180°C.
STORAGE MODES AND SHELF LIFE
Store in the freezer at a temperature of -18 °C. Product consumable within 12 months if stored properly in unopened package at a temperature of -18 °C. Once the product has been thawed it should not be refrozen and should be consumed within 24 h after thawing.
| NUTRITIONAL STATEMENT PER 100 g OF PRODUCT - average values. |
|
|
| Energy |
Kj / Kcal |
1054/252 |
| Fat |
g |
7,1 |
| Saturated fat |
g |
3,9 |
| Carbohydrate |
g |
35,8 |
| Sugars |
g |
2 |
| Fiber |
g |
1,1 |
| Protein |
g |
11,2 |
| Sodium |
mg |
700 |
